Do you like wild garlic?) No, I'm not talking about these "garlic-flavored" feathers that are sold in the markets and in the "pickle" departments)) Wild garlic has also wonderful leaves that look like leaves of lilies of the valley, but collect them in the forest (now just the season). They are very tasty in salads, snacks, pesto, and here I suggest making them ... guacamole (unexpectedly?), It's very tasty!
So what about the caramel? Love, tried?) What else would you advise to cook from it?) # Guacamole # wild leek # leaves



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