You know, many of the recipes do not appear by chance. Some of them - when an urgent need to dispose of something else edible today, but tomorrow there :) barely. And while I, as already confessed, I am not a super fan of baking banana, banana cake on the beer it deserves special attention. Yes, this aromatic bread is literally a cake do not dare to name.
By the way, banana bread recipe I gave earlier - this option can be safely called "lightweight" (diet?), it is certainly appreciated by lovers of whole grain baking, as well as those who count calories and inches at the waist :). And if you're a fan of chocolate, make sure you prepare quick chocolate banana cake.
Banana cake on beer - is something with something! Soft, spicy, not heavy. The aroma of cinnamon, astringency and barely perceptible bitterness of beer, the crunch of walnuts, and at the end of a banana aftertaste - it's a bomb, I assure you! I am sure that like banana cake you have not tried.
In general, try to be sure, if you "die" or banana beer left after the party (if not left ... and even if you do not drink it at all like me, you still run for a beer) - the oven will!
Now, without a doubt: banana cakes can captivate me :) This banana cake - my favorite!
Oh, and do not worry about the "pyankosti" Baking: all the alcohol literally disappears during heat treatment, giving only their flavor.
Banana cake on beer: recipe
- Bananas - 3 pieces. (Large or + 1, if small);
- wheat flour / s - 360 g;
- sugar - 100-120 g;
- eggs - 3 pieces;
- beer (preferably dark) - 150 ml;
- vegetable oil - 100-120 ml;
- baking powder - 2 tsp;
- soda - ½ tsp;
- Salt - a pinch;
- cinnamon - ½ tsp;
- walnuts - a handful.
*Yes, once a reservation: the shape is best to use either a hole in the middle (to the cake has risen and is ideally propeksya) or flat (for Charlotte / pie). The standard form of building block for this I do not advise to take the baking - cake can be propechsya or "heavy".
Bananas (ideally - dark, perespevshie) pyurirovat blender. Add to it the eggs, sugar, vegetable oil, stir whisk until smooth.
Sift all the dry ingredients, mix them with a prepared mixture of banana (do not hold to).
Beer bring to a boil, add it to the batter and mix. At the end, add the nuts.
Pour into a mold and bake in a preheated oven 180 1 degrees per hour (or you may need a bit more).
Cool in a first form and then removed.
Serve banana cupcake on beer can be both warm and cold.
If you want your receptors completely gone mad)), pour the cooled cake with salt caramel or chocolate. It is also possible to file a banana cake with ice cream, peanut butter.
PS Banana cake on beer: life hacking with shtreyzelem
If you want to make your banana cupcake more attractive (read - "Narcotic" :), sprinkle shtreyzelem.
For crumbs, mix about 50 g flour and 50-70 g oatmeal (or other) flakes, a pinch of salt, sugar to taste (but for my taste, it's there once - very tart turns quite sour and salty chips, on the other hand, perfectly sets off , balanced taste). Add 40-50 g cold butter (or coconut - Melt), grind your fingers quickly. You can add a little bit of cold water or milk (a few tablespoons), just to get some staple grains together.
Give a little to grab a cake in the oven (15-20 minutes), then gently spread the crumbs on top. Bake for approximately 45 minutes until cooked.
Enjoy your tea!