Good Sunday!)
Such is the magic pumpkin and baby-beauty, it's a pity even to eat!
Previously, she did not really love her very much ... well, she could, but somehow without much enthusiasm. At home, mostly millet porridge (or rice porridge) was cooked with it, or simply baked. Now there are so many ideas - for all the same pumpkin and not enough!))
Yesterday baked it (just cut it in half, removed seeds and - in the oven for an hour .. can sprinkle with cinnamon) - such a delicious, almost did not eat all - do not stop! Then the pulp carefully separated the pulp, and into the container in the refrigerator. Today I will bake a cake out of it
As there ... - Do not like pumpkin? You just do not know how to cook it!))



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