It was a # risotto with pumpkin and thyme (yes, and with pesto else - where am I without it)) ... And it's gone? It's amazingly delicious! Of course, these little pumpkins (attacked in the store, bought straight before the winter)) - in no way compared to the huge ones that usually grow "in my grandmother's garden." These are extraordinarily sweet, spicy, with a muscat taste. Do not creep "into porridge", tasty as in raw (!), And baked form! If you have not found another common language with this vegetable, try to buy such a brightly orange color
Yes, a quick recipe, if necessary, write below) ⤵️



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