Squash casserole - it is nothing like "lazy" Pumpkin pancakes. In the heat of summer, when near the stove to spend an hour is not very desirable, such an option - just a godsend!

Frankly, I'm a big fan of zucchini (and any variations on this theme :), so this recipe I use quite often during the season. Especially because this is so versatile vegetable that combines perfectly with meat additives (chicken meat, for example) and dairy products (cheese, cottage cheese), and, of course, other vegetables and herbs.

Another plus squash casserole that grate zucchini for it can be on a coarse grater or even cut pieces as you like. And fry in butter not need anything - because the dough for squash oladushek usually very gentle and "capricious", it is necessary to add enough oil in the frying - it turns casserole diet.

Well, for a long time do not have to mess around with it: as I said, rubbed, poured, sent in the oven, on 30-40 minutes I went about their business :)!

Squash Casserole Recipes

Ingredients:

  • 2 medium zucchini (900-1000 g);
  • 3 eggs;
  • onion (optional) - 1 pieces;
  • flour* - ½ cup or a little more;
  • baking powder - 2 tsp;
  • cheese or cottage cheese - to taste / optional;
  • salt and spices - to taste.

*You can use any flour on your taste: wheat premium or wholegrain, oatmeal. I like to use in this recipe Chickpea flourIt perfectly complements the taste of squash.

Preparation:

Courgettes grate, let stand 10-15 minutes, then drain the juice, it is not required.

Cut the onion into thin half-rings, add it to the grated zucchini.

Whisk the eggs and send them in a lot of squash, season with salt and add spices to taste.

If using cheese, rub it (the number - at your discretion) and also send it to the zucchini. Stir. Instead, you can use cheese and curd (gram 200) - It is best to grind with eggs and send a lot of squash.

Parts enter the flour, mixing thoroughly each time. Do not forget the baking powder.

Pour the batter into the pan, the laid paper. Also squash casserole can be made in a batch molds (such as silicone for cupcakes or foil).

Send squash casserole in a preheated 180-200 degree oven and bake for about 40 minutes until golden brown. Before you remove from the mold, be sure to cool.

Serve the squash casserole I also recommend not hot (hot she, like pancakes, it will seem a little damp) with sour cream, soft cheese, cheese terrine or pesto.

Приятного вам аппетита!