How I love spring and summer, at least for the fact that so many fresh fruits and vegetables can be bought everywhere, always ... and at affordable prices, which is important "And that you can eat these vegetables and eat" Eggplant, zucchini, pepper, champignons most I love to grill (or a little bake in the oven, I love them al dente;) Yes, champignons still often add to salads raw (only should be och.svezhimi). Well, salads - who do not like them ...)



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