The dough of any flour (200 g) + sliv.maslo 70 city (or coconut) + 1 / 3 cup cold water / milk, 1 / 2 ch.l.soli. Knead the dough elastic, make a ball, put into the refrigerator for an hour. Filling lu-ba-ya
By the way! The dough can be made without oil, it will 100% dietich. Alternatively, such a recipe # quiche-and look at
Tell us what you are doing with sorrel, in addition to traditional boiling?) I have it still fresh in salad add chasto

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