When the chicken every day, fish, fish, chicken in various forms, comes to the aid pasta
Mushrooms + onions (like white) carcass just a little, then add the broccoli florets - vegetables and fungi secrete a fluid, so I'm putting the lid to its complete evaporation, keeping them "al dente" (not like when they are obtained "in a mess") . Oil prefer to add to the finished dish. The paste is boiled, mixed with vegetable garnish (you can directly on the frying pan to the mushrooms it), so it is saturated with all sokami
That is, I lyublyu



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