When there is no time to explain ... and fotografirovat
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This is it, this is it ... you guessed it -? )), This cake recipe is on the site for a long time (by the way, enjoys wide populyarnostyu

The chilled ⬆️smes introducing 70-100 g soft sliv.masla and sugar to taste (100-200 g, see for yourself;) and stir well with a mixer min.3-5.
The final step in introducing the cream-cheese (4-5 st.lozhek) and at slow speed, beat just a little (do not need to hold to!), Just until smooth. At the exit - a lush smooth cream with a creamy taste and a touch of cream chiza



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