The other day, SO wanted pelmeni, so that the home-made ones and to blind themselves - there is nowhere to go ... With a thin dough, a fragrant forcemeat of real meat ... and a broth with a laurel leaf
In general, the recipe has already been posted on the site✌️
I also add: you want a completely dietary option - add a spoonful of # psyllium (about it there is infa mine on the site) and the amount of flour can be significantly reduced, and it will make the dough elastic even from flour without gluten (Greek. , fig.). Ps Yes, if you make mincemeat for dumplings from any red fish, you will get ... a masterpiece!
PPS Fat not from dumplings, but from exceeding the norm c / b / w / y, abuse of food in general and improper eating habits

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