Do not let go of the "sandwich" theme? The last discovery - the so-called "riyet" of tuna. Oh, we're straight oochen overlooked. In general, take tuna canned natural (as an option, you can try with mackerel :), knead with a fork, add a couple of spoons of ricotta / cream cheese / curd cheese, you can finely chop some shallots or red, greens, spices - ideal thyme, marjoram And pepper, coriander. And here this mass on breads (* it is tasty preliminary to dry it on a frying pan / in a toaster *). Serve with vegetables? Quite, gently, tasty and delicious? And what do you like breakfast here now, in the summer?) Invariably porridge?) Then we go to you))) # myLet's Breakfast

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