I do not know whether it's good or bad, but certain dishes are firmly fixed by a certain association, which, like a reputation, characterizes it. Well, for example, Olivier is the New Year (and indeed all the holidays in childhood :), pancakes are Sunday meal)), borsch is associated with my mother;), braised cabbage is a dish of my students. And although I love her, I cook for some reason rarely ... always remembering that time;) Yes, if it's about the students, it's also buckwheat)) ) .. and .. that there was still necessarily? ..
By the way, I recommend an excellent marinade for fish: a little soy sauce, lemon.soka, a spoon of dijons.horts and a little honey. Pepper, thyme or your favorite herbs. Stir, marinate for a couple of hours (or night), after cooking



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