Here they are, my favorite! I do not know who is like, and I'm a sweet lazy dumplings and never ate, perhaps: since childhood in our family they were made neutral or added a little salt. Now I often add pro-virgin herbs or thyme to cottage cheese - that's what I like most. I eat with "sauce": thick soft curd + fermented baked milk. The recipe seems to have already written (it is classic - flour I use 2 varieties). If necessary, repeat) #eat2slim_lenivye_vareniki

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