I dazzled him of what was) - such a lunch option, I'm sure, familiar to everyone. I got a salad with pasta, grilled zucchini and a la cheese cheeses (the recipe is on the site!). Karochi, • cut the bar large, fry in a dry frying pan / or butter - for your taste - or on the grill from every side for 1,5-2 minutes. Finished slices are smeared finely sliced. • We make salad from vegetables any: I have radish, lettuce, tomato, pepper, etc. • Cook macaroshes (spirals, feathers) • Cut the remains of the breast (yesterday's) into small cubes • Cook the terrine of blue cheese • We mix everything, decorate with terrine. Mother honest, it's so delicious !!!



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